THIS IS GOOOD... Guacamole slightly different

Ingredients

avocado               1 large
tomato                 1 large
garlic                    to taste, I used about 6 cloves
habaneros             to taste, I used 3, if not available jalapenos is fine, or dried chili flakes
salt                        to taste
yoghurt                250 gr, I used firm Greek style yoghurt
tortilla chips        as many as you wish

Preparation

Mix the cut up avocado, the chopped tomato the finely chopped garlic, and the very finely chopped habaneros and stir well, add salt.

Taste.

Add the yoghurt stirring well.

Spoon it out with the chips.

NOW, if you have some leftovers! I had, and I ate it with Arab flat bread.

Cut the bread open, spread the guacamole on one side and add slices of ham. I used York ham
and some soft Italian cheese. I used Bocconcini because I had nothing else. But I think Buffalo Mozzarella will be nice too.

Close the bread and enjoy.