Thursday, July 25, 2013

PALU, a change for the better


  - Why was I not woken up, I asked the girl in the reception.
- The telephone does not work.
- You could have sent someone to knock on my door, couldn't you! To which there was no reply. And to my question where breakfast was served she pointed vaguely to somewhere behind me.
It was the same large empty space where the evening before I had had a beer—warm, or diluted with ice, and large bottles only—and had observed a group of rather sullen looking local young men sipping their drinks. They could best be described with the German word Halbstarke, which freely translated means "partially-strong", the English term yobbo denotes too much noisy aggressiveness.
That morning the empty bottles had been removed, but the ashtrays were still full. They were the triangular type, pressed from a thin sheet of metal and originally coloured a metallic pink or blue. Heavy use and a lot of banging around had removed most of the colour, however.
I cleared the table and got my nasi goreng from the breakfast buffet together with a cup of lukewarm coffee. The fruit, runny overripe papaya, and the watery orange syrup I passed up. In all fairness, the rice was not half bad, especially after I had added some salted soya sauce with chillies.
Palu is the capital of the Indonesian province of Central Sulawesi and the hotel was an effort by the provincial government to support tourism. Located on the beach it must originally have been attractive. A swimming pool in the shape of intertwined circles had been empty for quite some time, and was now used as a garbage dump. By whom? The hotel, or its neighbours? A fishing community, drenched in poverty, living on the seafront in sheds that were poorly constructed of driftwood and woven bamboo.
But this, of course, was tens of years ago when most roads in Palu were still unpaved and electricity was provided 12 hours a day. I had come to assess the developmental progress of a number of projects to the southeast of the town, quite some distance actually. And the road was an endless string of slow kilometres. I was tired and was glad to have reached the hotel that, from a distance, looked promising. Moreover, the shower worked and the sheets were worn but looked clean.
After my shower I went out to have dinner. The restaurant I had been recommended served Padang-style food. It was empty when I arrived and upon my request was told that today's choice was chicken and grilled fish and steamed papaya leaves with a light yellow curry. The food, although not really Padang in taste, was good and I complimented the owner when she came and sat at my table to ask where I was from and what I was doing in Palu. She even wanted to know from what part of Holland I was. She was from North Sulawesi, and when I told her that I had been in Manado the previous month, she answered that she was from Tomohon, not Manado.
- So how come you are not serving roasted pork, I asked. I had noticed the little cross hanging from a chain around her neck.
- There is more demand for halal food, was her explanation.
Could be, but with me the only customer, it looked more like limited demand whatever the menu.
Swiss-Belhotel Silae Palu
Central Sulawesi has been taken up in the developmental surge of the past decades. Swiss-Belhotel is now the main hospitality provider in town, and with Swiss know-how they have created a very attractive place indeed. 



Thursday, July 11, 2013

TERNATE – mixed opinions


I remember Ternate from my first visit in the early-80s of last century—wow, that is 30 years ago. And an enjoyable working visit it was. Sitting in my hotel room one night, working on my notes, a sudden desire for pastis came over me. I went across the street where I had seen a general merchandise store and asked for a bottle of Pernod. The owner reached behind him and wiping the bottle, placed it on the counter. Only then did I realise that my request must have been out of the ordinary, and even more astonishing was that the bottle of Pernod was available. I shook my head in wonder and asked the owner why he stocked Pernod, I wouldn't expect much demand for the stuff in Ternate...!
- Yes, he said, you are the first one to ask for it for years. I had bought a box of six bottles about two years ago when a group of French marine biologists were staying in town for more than half a year. They drank five bottles and you now take the last one. Now no more!
Remarkable! And I am not even a regular Pernod drinker. Thinking back, I could have asked for Campari, which I drink about as often as Pernod. That last bottle must have called out to me! At the end of my stay I took it home where it lasted another year.
During that same trip I did something that I now hardly dare to admit! Remember, this is the 1980s and environmental awakening was only starting. In restaurant Garuda (I think it was called) I helped to reduce the population of the local coconut crab by one. The taste is indescribable, a super lobster maybe. And the best part is that, unlike regular crabs, there is no hard work to get the tiny bits of meat out. This crab is full of easily accessible meat. I would have eaten two if there had been more, but we finished the daily, or maybe weekly, supply. Then already one had to order in advance, or be lucky, to get them.

Two coconut crabs

Coconut crabs are solitary and thus nearly impossible to breed in commercial quantities. And they have no chance to survive in areas where humans have developed a taste for them. Even in those days they must have been from islands other than Ternate, and nowadays they are most likely as rare as the dodo.
For the protection of the remaining few—wherever they may be—I here reproduce the illustration made by Georgius Everhardus Rumphius for his Ambonese Curiosity Cabinet (1705). Not one of his clearest drawings, but to put potential consumers off the coconut crab, it couldn't be better. Disgusting, isn't it!
A friend of mine recently visited Ternate. To my question whether he had been able to locate restaurant Garuda he answered with a short no, but also stated that he had been so disappointed with the hotel where he was staying that he had cut his trip short and thus had not really had time to look for the restaurant. He apparently had stayed in the best hostelry in town and had been glad to get a flight out the next day. The staff were uninterested and incapable (my friend's Indonesian is not too strong, so that might help to explain the problem), the sheets were full of kretek burn holes and quite grey, and when he flushed the toilet the contents of the septic tank floated on the bathroom floor. He managed to get another room, but it was not the de lux type he had ordered.
He vowed never to go back and would advise anybody who asked not to go there..
An unfortunate upset for the tourist promotion efforts of the island, but good news for the coconut crabs.... if there are any left.


Reference:
GE Rumphius, The Ambonese Curiosity Cabinet, 1705