Thursday, July 25, 2013

PALU, a change for the better


  - Why was I not woken up, I asked the girl in the reception.
- The telephone does not work.
- You could have sent someone to knock on my door, couldn't you! To which there was no reply. And to my question where breakfast was served she pointed vaguely to somewhere behind me.
It was the same large empty space where the evening before I had had a beer—warm, or diluted with ice, and large bottles only—and had observed a group of rather sullen looking local young men sipping their drinks. They could best be described with the German word Halbstarke, which freely translated means "partially-strong", the English term yobbo denotes too much noisy aggressiveness.
That morning the empty bottles had been removed, but the ashtrays were still full. They were the triangular type, pressed from a thin sheet of metal and originally coloured a metallic pink or blue. Heavy use and a lot of banging around had removed most of the colour, however.
I cleared the table and got my nasi goreng from the breakfast buffet together with a cup of lukewarm coffee. The fruit, runny overripe papaya, and the watery orange syrup I passed up. In all fairness, the rice was not half bad, especially after I had added some salted soya sauce with chillies.
Palu is the capital of the Indonesian province of Central Sulawesi and the hotel was an effort by the provincial government to support tourism. Located on the beach it must originally have been attractive. A swimming pool in the shape of intertwined circles had been empty for quite some time, and was now used as a garbage dump. By whom? The hotel, or its neighbours? A fishing community, drenched in poverty, living on the seafront in sheds that were poorly constructed of driftwood and woven bamboo.
But this, of course, was tens of years ago when most roads in Palu were still unpaved and electricity was provided 12 hours a day. I had come to assess the developmental progress of a number of projects to the southeast of the town, quite some distance actually. And the road was an endless string of slow kilometres. I was tired and was glad to have reached the hotel that, from a distance, looked promising. Moreover, the shower worked and the sheets were worn but looked clean.
After my shower I went out to have dinner. The restaurant I had been recommended served Padang-style food. It was empty when I arrived and upon my request was told that today's choice was chicken and grilled fish and steamed papaya leaves with a light yellow curry. The food, although not really Padang in taste, was good and I complimented the owner when she came and sat at my table to ask where I was from and what I was doing in Palu. She even wanted to know from what part of Holland I was. She was from North Sulawesi, and when I told her that I had been in Manado the previous month, she answered that she was from Tomohon, not Manado.
- So how come you are not serving roasted pork, I asked. I had noticed the little cross hanging from a chain around her neck.
- There is more demand for halal food, was her explanation.
Could be, but with me the only customer, it looked more like limited demand whatever the menu.
Swiss-Belhotel Silae Palu
Central Sulawesi has been taken up in the developmental surge of the past decades. Swiss-Belhotel is now the main hospitality provider in town, and with Swiss know-how they have created a very attractive place indeed. 



No comments:

Post a Comment